Brand Name: | Senzhuo |
Model Number: | SZ-MM |
MOQ: | 1kg |
Price: | Negotiable |
Delivery Time: | 5-8 work days |
Payment Terms: | T/T, Western Union, L/C |
Organic Raw Materials L-Phenylalanine CAS 63-91-2 Food Additive Organic Synthesis
Introduction:
Colorless to white flaky crystals or white crystalline powder. Slightly peculiar smell and bitter taste. Melts and decomposes at about 283℃. The pH value of 10% aqueous solution is 5.4Chemicalbook~6.0. Stable in heat, light and air. Colored when heated with glucose. Unstable in alkaline. Soluble in water (3g/100ml, 25℃).
Uses:
Nutritional supplement. One of the essential amino acids. Almost non-limiting amino acid in the protein of most foods. Can be added to baked foods. In addition to strengthening phenylalanine, it reacts with carbohydrates to form amino-carbonyl groups, which can improve the flavor of foods. It can also be used to prepare amino acid infusions and comprehensive amino acid preparations.
Product Name | L-Phenylalanine |
CAS | 63-91-2 |
MF | C9H11NO2 |
MW |
165.19 |
EINECS | 200-568-1 |
Color | white crystalline powder |