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Created with Pixso. Organic Intermediates Cinnamaldehyde CAS 104-55-2 Flavors and Fragrances Food Additives Fragrance Enhancer Preserving Agent

Organic Intermediates Cinnamaldehyde CAS 104-55-2 Flavors and Fragrances Food Additives Fragrance Enhancer Preserving Agent

Brand Name: Senzhuo
Model Number: SZ-MM
MOQ: 1kg
Price: Negotiable
Delivery Time: 5-8 work days
Payment Terms: T/T, Western Union, L/C
Detail Information
Place of Origin:
CHINA
Certification:
ISO9001
Product Name:
Cinnamaldehyde
CAS:
104-55-2
MF:
C9H8O
MW:
132.16
EINECS:
203-213-9
Color:
Light Yellow Liquid
Packaging Details:
1kg/bag 25kg/drum
Supply Ability:
1000000kg/year
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Product Description

Organic Intermediates Cinnamaldehyde CAS 104-55-2 Flavors and Fragrances Food Additives Fragrance Enhancer Preserving Agent

 

Introduction:

 

light yellow viscous liquid with a special cinnamon aroma. Relative density 1.049 (20 ℃/4 ℃), melting point -7.5 ℃, boiling point 253 ℃ (partially decomposed), 127 ℃ (2.13KpChemicalbooka), refractive index 1.6195, flash point 71 ℃. Easy to dissolve in ethanol, chloroform, and oils, soluble in propylene glycol, difficult to dissolve in water and glycerol. It is easily oxidized into silicic acid in the air and can evaporate with water vapor.

 

Uses:

 

1. Used as a preservative, according to Chinese regulations, it can be used for fruit preservation and used in moderation according to production needs. It can also be used as an edible spice.
2. Spices; Preservatives. GB2760-96 specifies edible spices that are allowed to be used in Chemicalbook. It is mainly used to prepare cinnamon, cinnamon, cola type essence, as well as alcohol and tobacco. Regulations can also be used for fruit preservation, with a dosage of GMP; Residual amount ≤ 0.3mg/kg.

 

Product Name Cinnamaldehyde
CAS 104-55-2
MF C9H8O
MW

132.16

EINECS 203-213-9
Color Light yellow liquid

 

Organic Intermediates Cinnamaldehyde CAS 104-55-2 Flavors and Fragrances Food Additives Fragrance Enhancer Preserving Agent 0